Food Hygiene and Safety Training
Food Hygiene Specialists in London
We excel in supporting high-end and specialised properties.
Tell us what your needs are and we will find the right package for you.
- Truly Understanding Your Needs – We take the time to thoroughly understand your needs so we know exactly what criteria to filter for.
- Bespoke Creation – We are sensitive to the unique aspect of each property and the staffing currently in place
- Time Saving – We know your time is limited and we work to save you time. We look to find the most effective routes to update existing food hygiene procedures or create completely new ones
- Quality Guarantee – Led by Lucy Challenger, CEO and founder of Polo & Tweed, Lucy and her team of experts are the best in the world
Tell us what you need and we’ll take care of the rest. We are ready to start your food hygiene support today.
Benefits of Food Hygiene Training
Prove your Legal Compliance and Avoid any Lawsuits
Protect yourself, your Family and your Staff
Private Training Offers you Complete Flexibility
Offering In-Person or Online Training to Suit your Specific Needs
Call or fill out our contact form to learn more
About Our Food Hygiene Training
Our Food Hygiene Training is a unique setup which many of our clients undertake for three main reasons:
Personalised Training – Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
Protect Yourself – By reviewing your food hygiene procedures, and ensuring your staff are up to date, you are protecting yourself as an employer.
Short & Efficient Solutions – We understand that time is precious. Our training can be fully adapted to fit within your specific timeline and schedule.
We have provided numerous food hygiene training days. We know how to adjust the day to fit your specific needs.
Food Hygiene Options
Level 1
This introductory course gives an awareness of the hazards of handling low risk food.
We offer both in-person and online training options.
Level 2
Most people in the food industry fall under this category. This is for all food handlers who prepare and serve food directly to the consumer.
We offer both in-person and online training options.
Level 3
This is for supervisors and managers in a food business where food is prepared and served directly to the consumer.
We offer both in-person and online training options.
All Levels
You are welcome to mix and match levels to suit, or take one, two or all three as part of the training package.
We offer both in-person and online training options.