Table management and table service come in a variety of styles, each with its own distinct characteristics and level of formality. A restaurant’s setting, concept, and expectations of the guests will have an influence on the type of service they provide. What does Butler Service mean? Among the most common types are:
Formal Service VS Informal Service
Distinguished by a high level of attention to detail, formal table settings, and specially trained staff, is common in fine dining establishments. The waitstaff presents and serves each course, making the traditional service unhurried and exquisite. The traditional Butler will have a more formal approach and will provide a more personalised, luxury service.
Informal service, however, is more common in casual dining establishments as these places work at a much faster pace. Informal table settings will allow most people to be able to serve themselves and create a more laid-back and easygoing atmosphere.
Buffet Service
A table or counter where consumers can help themselves to a variety of food options distinguishes buffet service as a self-service option. Large gatherings like banquets and breakfast buffets commonly offer this kind of service.
Family Style Service
Family style service consists of placing large platters of food on the table for everyone to help themselves. Extremely similar to French service where they would serve all dishes at once to the table. However, it is customary in French style serving to place plates on a sideboard or cart if the dining table is too small to fit everything.
Russian Service
Russian Service is a traditional service style in which the waitstaff brings dishes to the table, carves them, and serves each guest individually. Guests can enjoy hotter food and usually spend less time at the table.
American Service
American service is the most commonly used style in modern restaurants and casual dining settings. In order for them to focus on portion control and food quality, food is prepared in the kitchen for customers as customers place their orders.
Butler Service
A more specialised and opulent approach to table management and service. Commonly found in high-end hotels, resorts, and private residences. Where guests expect personalised service and attention to detail. The butler is in charge of overseeing the entire dining experience. Setting the table, serving food and drinks, and managing the service staff are all part of the job.
Interested in Training to be a Butler?
Are you interested in learning more about butler service? Polo & Tweed can help with your training needs. We offer training in all aspects of butler service, including table management, service techniques, and guest management. Get in touch today and we would love to help expand your knowledge!